Cider Time Orchard

est. 2015

The asparagus season has come to an end. 

The roller coaster weather did not help us much. The multiple days of near 90F forced the asparagus to bolt to fern. We mowed a section of it down to try and restart it. Asparagus did start up again but nothing to brag about.

Thanks to all for coming out.

See you this fall when apple season starts in late August.

Apple cider freezies, man are they good.

Frozen apple cider (1/2 gal)

Pickled asparagus

Apply syrup (molasses)

Honey

Back this year will also be Boxelder syrup. It has a butterscotch taste to it. You will be impressed and we kept the boxelder bugs away from it :)

Our open hours during asparagus season will be:

Friday: 10am to 6pm

Saturday: 10am to 6pm

Sunday: 10am to 3pm

Do not hesitate to give me a call or text if you have any questions (612-770-3052). Texting is the best option during the week as I am still working a regular job three days a week.